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紅豆粒餡日式麻糬半月燒 (八件裝) - 半月どら焼き

自家炒製 ❗非罐頭/現成餡料❗ 低糖處理, 不含任何防腐劑。

  • 北海道大納言十勝紅豆粒粒餡
  • 特上白玉粉麻糬軟心
  • 蜂蜜銅鑼燒外皮 (日本正宗老店配方)

 

由日本麵粉糯米粉類、雞蛋、上白糖、紅豆等製成。如有食物過敏, 敬請自行考量。

 

最少4天前預定, 全手工製作, 數量有限。

Order at least 4 days in advance, all handmade, limited quantity.

 

Half Moon Yaki with Red Bean Paste and Mochi (8pcs)

Homemade filings ❗Non-canned/ready-made fillings❗ Low sugar contents, without any preservatives.

  • Hokkaido Danagan Tokachi Red Bean Paste 
  • Shiratama Ko Mochi (Premium Glutinous Rice Flour)
  • Honey dorayaki crust (traditional Japanese recipe)

 

Made with glutens, eggs, beans etc. Please consider If you have any food allergies.

 

 

保存方法:

- 取餅日起計可於室溫 (20-23°C) 可保存3天, 請放置於陰涼乾爽地方。

- 建議盡快冷藏以延長保質期。取貨後 1 小時內放置雪櫃0-4度格, 最多可保存7天。

- !! 切勿搖晃 !!

- 取出回溫後 !!請勿重覆雪藏!!

- 新鮮製作, 不含防腐劑, 請盡快享用手工甜品。

 

Preservation method:

- Can be stored at room temperature (20-23°C) for 3 days from the day of pick up, please store in cool and dry place.
- Recommended to refrigerate within 1 hour once picked up for longer preservative period. can be stored for up to 7 days.
- !!DO NOT SHAKE!!
- DO NOT refrigerate again and again!
- Freshly made without preservative, please enjoy the handmade pastry ASAP.


每件半月燒約6x5cm 大小, 獨立包裝方便送禮。全手工製作非工場倒模, 每件尺寸、形狀、顏色未能100%相同,。Each piece of half moon yaki is about 6x5cm in size, individual packing for easy gift giving . All hand-made non-factory molds, the size, shape and color of each piece are not 100% the same.

日式麻糬半月燒 (八件裝)Half Moon Yaki with Red Bean Paste and Mochi 8pcs

HK$192.00Price
  • 早鳥

    • 2 個月前確認訂單可享 5% 折扣。

     

    大量訂單

    • 消費滿港幣 2000 起可享 5% 折扣。
    • 消費滿港幣 4000 起可享10%折扣。
    • 消費滿港幣 6000 起可享15%折扣。

     

    Early Bird

    • 5% off discount for order confirming 2 months before event date.

     

    Bulk Orders

    • 5% off discount for spending HKD2000up.
    • 10% off discount for spending HKD4000up.
    • 15% off discount for spending HKD6000up.
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