top of page

🧡🧡 獨一無二,盡顯心思🧡🧡

全手工製唧花月餅, 非工場倒模, 每件牡丹月餅大概50-55片花瓣, 一片一片人手製作。 自家炒製低糖餡料❗ 非罐頭 / 現成餡料 ❗數量有限, 火速訂購 , 售完即止!!!

訂購日期 Order Date (1月10-28日, 最少5天前預訂Available from 10-28th Jan, order at least 5 days in advance)

 

  • 玫瑰烏龍茶麻糬

    Rose Oolong Tea Mochi

  • 伯爵茶柚子羊羹

    Earl Gray Tea Yuzu Yokan

  • 抹茶紅豆羊羹

    Matcha Red Bean Yokan

  • 焙茶忌廉芝士

    Hojicha CreamCheese

 

每件月餅大約50g, 4件禮盒裝, 方便送禮。

透明獨立盒仔,安全保護每一件月餅。

(!!!底部牛油紙不能食用!!!)

Each mooncake weight around 50g, individual cake boxes and gift box packing for reference.

Baking paper underneath is NON EDIBLE!!!

 

-- 持有食物製造廠牌照 --

 

保存方法: - 取餅日起計可於室溫可保存1天, 請放置於陰涼乾爽地方。 - 花瓣鬆脆, 切勿搖晃 ! - 如非當天食用建議盡快放置4度雪櫃, 可存放10-12日。 - 取出回溫後 !!請勿重覆雪藏!! 手工製月餅建議盡快享用。

 

建議食法:
1) 取出室溫回溫5分鐘, 焗爐120-150度焗5-8分鐘, 外脆內軟。
2) 取出室溫回溫5分鐘, 微波爐40-60秒, 香軟流心。 ( 每部家用焗爐 / 微波爐爐溫不同, 敬請睇火 )

 

Handmade flower mooncakes, non-factory molded, with homemade low-sugar fillings. Delicate flower design with 50-55 petals for each mooncake.

🧡🧡 Unique & Exquisite, for your Happy New Year🧡🧡

 

  • Rose Oolong Tea Mochi

  • Earl Gray Tea Yuzu Yokan

  • Matcha Red Bean Yokan

  • Hojicha CreamCheese

------------------------------------------------------------------------------------------
Non-canned / ready-made fillings
Made from Hokkaido white beans, Tamba Danagon red beans, Japanese sugar, almonds, egg, milk, custard cream, etc. Please consider If you have any food allergies.

------------------------------------------------------------------------------------------


-- Food Factory Licensed --

🧡All handmade, non-factory mold
Limited quantity, first-come first-serve 🧡

 


Preservation method:
- Stored at room temperature for 1 day from the day you pick it up, please store it in a cool and dry place.
- It is recommended to refrigerate it as soon as possible for longer preservative period. Keep them in refrigerator, can be stored for 10-12 days. After taking it out and warming up !! Do not freeze it again!!  
- Freshly made without preservative, please enjoy the handmade mooncakes ASAP. 

 

  Recommended tasting:
1) Place in room temperature for 5 minutes, bake in the oven at 120-150 degrees for 5-8 minutes until crispy.
2)  Place in room temperature for 5 minutes,  microwave for 40-60 seconds, it will be soft and running .
(The temperature of each household oven/microwave oven is different, please beware of burns.)

牡丹杏仁酥4件裝禮盒 Peony Almond Crisp 4pcs Gift Box

HK$288.00Price
  • 早鳥

    • 2 個月前確認訂單可享 5% 折扣。

     

    大量訂單

    • 消費滿港幣 2000 起可享 5% 折扣。
    • 消費滿港幣 4000 起可享10%折扣。
    • 消費滿港幣 6000 起可享15%折扣。

     

    Early Bird

    • 5% off discount for order confirming 2 months before event date.

     

    Bulk Orders

    • 5% off discount for spending HKD2000up.
    • 10% off discount for spending HKD4000up.
    • 15% off discount for spending HKD6000up.

Follow us:

  • DeviantArt
  • Facebook
  • Instagram

Gloria L. De l'art CakeCraft © 2017

bottom of page