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About Us

We started to design for perfection since 2017, aiming to "Make Your Art Edible” , spreading handcraft dessert culture in Hong Kong.

 

We love to create and design for uniqueness. Our vintage coloring and exquisite technique has become our signature style. 

 

Completely handcrafted with natural food dyes and butter-free ingredients, Japanese traditional white bean paste as a substitute for ordinary buttercream, less sugar and healthier choice to enjoy desserts. Floral elements serve as the main inspiration for the decoration process and ephemeral vintage colour palettes complete these gorgeous desserts.

Founder - Gloria Leung

Founder of Gloria L. De l'art CakeCraft. Established Edible Arts Association Hong Kong in year 2017, aim to Make Your Art Edible. Taught a number of artistic confectionery courses and is committed to promoting handmade dessert techniques. Obtained more than 20 certificates and diplomas, and have travelled to French, Italy, Japan, South Korea, and Taiwan to  continue elevating , apprentice of Master Nobuharu Okamoto at Wagashi Kotoyo in Nagoya Japan 日本名古屋 “夢菓子工房ことよ” 岡本伸治大師.

 

- French Pastry Art Diploma, Ecole Duccase

- Italian Pastry Art Diploma, ALMA Italian Culinary Arts 

- IRDA Rice Baking Financier Certificate

- IRDA Rice Baking Canele Certificate

- IRDA Rice Baking Dessert Master Basic Certificate

- KFDA Buttercream Flower Basic Certificate

- KFDA Buttercream Flower Advanced Certificate

- 台灣和菓子研究社 - 製菓達人研習證書

- 台灣和菓子研究社 - 製菓達人師資證書

- SCA Sensory Foundation Certificate

- SCA Barrister Foundation Certificate

- SCA Brewing Foundation Certificate

- HKHFAA Sculpture Painting Flower Professional Certificate

- HKHFAA Sculpture Painting Flower Postgraduate Certificate

- Hong Kong Culinary Academy Certificate in European Desserts

- Japan Salonaise Association Nerikiri Art Instructor

- PME Sugar Flower Professional Diploma

- PME Sugarpaste Professional Diploma

- KFA Flower Cake Design Master

- KCDA Professional Licensed Instructor

- Korea Flower Cake Master Level I & Level II

Interviewed by:

- Ming Pao News 

- U Magazine

- hoeatplay.hk

- Lifenews HK Magazine

Companies cooperated with:

- Hong Kong Arts Centre 

- Lane Crawford

- Eslite 誠品生活

- Inspire Hub HK

- AXA Group HK

- The Boston Consulting Group Hong Kong

- Hong Kong Hereditary Breast Cancer Family Database, Pink Cancer Fund

- Hong Kong Federation of Youth Groups

- Tsuen Wan The Mills

Charity Activities:

- NPV Non-Profit Veterinary Medical Association

- Hong Kong Saving Cats and Dogs Association

- Hong Kong Rabbit Association

- 多盧 Tolobunny

- The Society for the Prevention of Cruelty to Animals (Hong Kong) SPCA

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Senior Instructor - Eva Choi

Senior Instructor – Eva

- KCDA Professional Licensed Instructor

- KCDA Flower Cake Master Level I & II

- JSA Nerikiri Art Instructor

- Advanced Wagashi Art Certificate

- Professional Needle Art Wagashi Certificate

- Hong Kong Culinary Academy Certificate in European

 

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